La Chandeleur: A French Tradition Worth Celebrating

Every year on February 2, France celebrates La Chandeleur, also known as La Fête des Crêpes. Rooted in both history and tradition, La Chandeleur marks the midpoint between winter and spring and is traditionally associated with light, prosperity, and the return of longer days.

In French homes, this day is inseparable from crêpes—thin, delicate, and endlessly versatile. There’s even a superstition: flipping a crêpe with one hand while holding a coin in the other is said to bring good luck and prosperity for the year ahead. Whether or not you believe in the tradition, it’s a wonderful excuse to gather, cook, and enjoy something simple and comforting.

Classic French Crêpe Recipe (Sweet)

Ingredients (about 12–15 crêpes):

• 1 cup all-purpose flour

• 2 large eggs

• 1¼ cups whole milk

• 1 tbsp sugar

• 1 tbsp melted butter (plus more for the pan)

• 1 pinch of salt

• 1 tsp vanilla extract (optional)

Instructions:

1. In a bowl, whisk the flour, sugar, and salt.

2. Add the eggs and gradually whisk in the milk until smooth.

3. Stir in the melted butter and vanilla. The batter should be thin and silky.

4. Let rest for 20–30 minutes (optional but recommended for tender crêpes).

5. Heat a lightly buttered nonstick pan over medium heat.

6. Pour a small ladle of batter, swirl to coat the pan, and cook for about 30–45 seconds per side until lightly golden.

Serving ideas:
Sugar & lemon (the French classic), Nutella, jam, fresh berries, whipped cream, or simply a dusting of powdered sugar.

Not in the Mood to Cook?

If you’d rather enjoy professionally made crêpes, Fort Collins is lucky to have La Crêperie, a local favorite known for authentic French-style crêpes—both sweet and savory. From traditional combinations to more creative fillings, it’s the perfect spot to celebrate La Chandeleur without lifting a whisk.

Whether you make them at home or enjoy them out, La Chandeleur is a beautiful reminder of French culture, simple pleasures, and the joy of sharing good food—something that always feels right in February.

Bonne Chandeleur et bon appétit!